Story

From the Chicago Sun-Times

"Milan's product, Edibles by Jack, are edible spoons (spoon-shaped crackers, really) that mimic the ones used for hors d'oeuvres at fancy parties.

"I've always been frustrated by the concept of porcelain spoons," said Milan. "People just take them or they break. I thought, 'This is stupid. We're losing so many spoons.' "

Milan says he came up with his edible spoon idea 15 years ago, and has been using them for his catering company for that long. He's only just now sharing the idea with the world (or ideally, the world's caterers, hotels, country clubs and so on).

The spoons come in 10 flavors, both savory and sweet, and they're not just for hors d'ouvres. "One of my signatures is crème brulee on a chocolate spoon," said Milan."

Full article here.